Use a blender to grind the 2 cups of Egusi. Egusi na West African name for di seeds of plants like squash, melons, wen dem dry am go turn to main ingredient for many dishes for di sub-Saharan region.Getting Your Egusi Soup Ingredients Ready. Begin add di stock small-small, den set di fire on low heat make e cook small. Inside big pot, heat palm oil for fire for one minute den add di Une ( iru). I recently had a request for lumpy egusi recipe on the blog although, I have other types of egusi soup (melon seed) cooked with uwgu I thought it's high time I made another type of egusi soup since some of my readers are now requesting for it. it is eaten with a side dish (mostly carbonhydrate ) such as eba, pounded yam, amala etc.Lumpy egusi and okazi soup! Okazi leaf is mostly used in the eastern part of Nigeria. £ 2.99.Egusi soup is a popular traditional Nigerian soup made with the flour of melon seeds (egusi), broth, vegetables and a number of other ingredients.Like most other Nigerian soups, Egusi soup is an "eating soup", i.e. This is the recommended ingredients list for preparing Egusi Soup. Add the locust beans.Egusi Soup Ingredients. Add the melon paste to the pan in bits and stir into the stock/palm oil mixture and stir gently to combine. Place a pan on a medium heat, add the meat stock and palm oil and bring to boil for about 5 to 10 minutes. Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until the meat gets tender.Mix the ground melon with warm water to form a paste and set aside. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews. We now Blend the tomatoes, the second onion and the chilli together and pour in a bowl. Meanwhile, we keep the ground egusi in half a cup of water. Add half a cup of water and boil for about 10 minutes or until tender. Preparation: 15 minutes.Cut the beef into small cubes, season with one chopped onion and 2 Stock Cube. Egusi Soup is ready and can be served with Pounded yam, Semolina, Fufu, Starch, Garri, Wheat etc. Allow to cook for another 3 to 5 minutes then put off the fire. Spread the pieces on the soup and stir well, taste.
Open the pot stir, add the Bitter leaf or Pumpkin leaf. Unlike Nigerian version, the Ghana egusi soup is. It's also a great meal for vegetarians once the fish is omitted. Ghanaian style egusi soup with spinach looks more like a stew than a soup.
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